Role Overview

Working as part of a team of volunteers (over 18) who will serve drinks and control access in the Staff Bar during evenings, and support with food service at lunchtimes in the staff restaurant.

• To support with setting up, general maintenance and clearing away of the staff bar and associated facilities.    
• To support in running the bar stores facility, ensuring it is a safe working environment for all team members, authorised visitors and delivery personnel.
• To support in supervision of people who enter the Bar area to make sure rules are followed including deliveries and to sell their products.
• To support in accepting deliveries and delivering goods to the relevant area and disposing of rubbish.
• Support the Staff Camp Manager with running the staff site
• Serve Drinks and staff the door and be able to complete Challenge 25
• Help create a fun and enjoyable environment

Person Specification

• Excellent communication and organisational skills.
• Good interpersonal skills.
• Good decision-making skills, and the ability to problem solve when needed.
• Knowledge of safe storage and handling procedures

Skills / Qualifications Required for role

• Experience in working within the hospitality industry is desirable.

General

• To hold a valid Scout Association DBS check
• To undertake any relevant training you are requested to complete, including but not limited to Health & Safety and Safeguarding
• To undertake any role / work which may be required by your department head
• When requested, to assist in the smooth and safe running of the camp as a whole. This may include tasks not normally associated with your department
• Able to work collaboratively with a team
• Friendly and approachable
• The ability to have fun!!

Apply